Also known as Flat-Leaf Parsley.
Bright, clean, and freshly crisp, this is an absolutely essential herb. A member of the celery and carrot family, its crispy, almost mineral flavor works equally well in everything from poultry, meat, and fish to soups, stocks, omelets, and salads. For the fullest parsley jolt, use it as the main ingredient in a green salad.

Country of Origin

Zimbabwe